Jobs

Assistant Catering Manager

To prepare, cook and serve food as instructed by the Catering Manager in a secondary school.

Duties include:

Accurate cash handling

Assist with menu planning and the ordering of supplies

Work within and understand health & safety guidelines and hygiene regulations

Assist with cleaning tasks including general washing up

To complete any paperwork as required

Deputise in the absence of the Catering Manager

Skills & Abilities

The ability to organise tasks; manage a budget effectively; lead, motivate & organise a team of staff; communicate to customers and staff on all levels; work as part of a team; cook to the required standard; complete accurate records and attend meetings away from the unit.